Netflix's "Street Food Asia" is a documentary series that explores the vibrant street food culture across different countries in Asia, including Taiwan. The episode, Chiayi, Taiwan, highlights the bustling street food scenes in cities like Taipei, the capital of Taiwan, and another smaller city, Chiayi(嘉義) and explores the stories of local food vendors who have dedicated their lives to perfecting their cooking skills. 4 Food are mentioned in the documentary, including 1. 土窯羊肉 TǓYÁO YÁNGRÒU 3-DAY-3-NIGHT STEWED MUTTON 2. 沙鍋魚頭 Shāguō yú tóu Fish Head Stew 3.豆花 douˋ hua Tofu Pudding(Curd) 4. 嘉義火雞肉飯 Jiāyì huǒ jīròu fàn Chiayi turkey rice.
